Sourdough That
Rises on Its Own
Schedule
Artisan breads, hand-laminated pastries, and a curated market shelf — baked fresh every morning at 320 Pleasant Ave.
From Our Oven to Your Table
Every loaf, pastry, and shelf item is made in small batches — no shortcuts, no preservatives, just honest ingredients and patient technique.
Wild Sourdough
Our 100% whole-wheat sourdough, fermented 36 hours with the starter we've tended for years. Crisp crust, tangy crumb, made to last.
Available daily — 2 loaves per customer
Hand-Laminated Pastries
Butter croissants, pain au chocolat, and seasonal fruit tarts — each one folded by hand, always from scratch, never frozen.
Fresh out at 6 AM and 1 PM daily
The Market Shelf
Locally sourced olive oils, small-batch preserves, house-made granolas, and pantry staples — all vetted, all local when possible.
Rotating selection — always something new
Weekend Breads
Focaccia, ciabatta, brioche buns, and seeded loaves — baked fresh every Friday through Sunday for the weekend market crowd.
Fri–Sun, while supplies last
Custom Cakes & Celebrations
Birthdays, anniversaries, or just because — we bake custom cakes to order with seasonal flavors and simple, elegant designs.
48-hour notice requiredHave a Request?
Dietary needs, large orders, or a specific bread you've been dreaming about — reach out and we'll make it happen.
Get in Touch
Baked with patience,
served with pride
DuVander Ranch started as a weekend experiment in a home kitchen — a sourdough starter, a handful of local flour, and a stubborn refusal to cut corners. What grew from that was something bigger than we imagined: a neighborhood bakery where every loaf has a name and every pastry is made by hand.
Today we bake at 320 Pleasant Ave, right in the heart of Santa Rosa. Our oven fires at dawn, our shelves fill by mid-morning, and our regulars know exactly which day the focaccia comes out. We source from local farms when we can, keep our ingredient list short, and never rush a fermentation.
This isn't a chain. It's a small team, a big oven, and a genuine love for doing the thing right.
Daily
Fresh bakes from the oven
100%
From-scratch, no preservatives
Local
Sourced from Sonoma County farms
Come Say Hello
We're right on Pleasant Ave — easy to find, impossible to forget.
Hours & Location
320 Pleasant Ave
Santa Rosa, CA 95403-1136
(707) 484-7412
Call or text for orders
duvanderranch@gmail.com
For custom orders & inquiries
Bakery Hours
Order or Ask Us Anything
Custom cakes, large orders, wholesale — we'd love to hear from you.
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